EASY Pesto Bruschetta Chicken

Standard
IMG_6347

YUMMO!

This chicken is so easy. Like SO easy and really yummy. I can’t really say much else. I cooked this with roasted cauliflower and balsamic glaze – which you can make yourself by reducing balsamic vinegar, but I buy it in bulk since I use it so often. You can buy it at most grocery stores already ‘glazed’ up with all the work done for you!

INGREDIENTS:

  • Two chicken breasts
  • 1 tbsp olive oil
  • 1 cup pesto sauce (purchased or made from scratch. Here is my pesto sauce recipe.)
  • 1/2 cup sliced tomatoes (I used grape tomatoes b/c that’s what was in my pantry)
  • 1/2 cup shredded mozzarella cheese
  • Salt
  • Fresh ground pepper
  • Balsamic glaze
  • Your choice of vegetable side

DIRECTIONS:

  1. Preheat oven to 375 degrees.
  2. Cut any excess fat off of chicken
  3. Cover each chicken breast with plastic wrap and pound until they are thin and the same thickness.
  4. Sprinkle salt and pepper lightly on both sides of the chicken breast
  5. Heat olive oil to medium heat
  6. Place chicken breast in the pan and sear for about 2 minutes on each side.
  7. Remove from heat
  8. Spray a small glass or metal baking dish with non-stick spray or oil
  9. In the pan, place both chicken breasts.
  10. Top each chicken breast with 1/2 cup of pesto. Spread out across the breast evenly.
  11. Cover with foil and place in oven for 25 minutes
  12. Uncover and bake for another 5 minutes
  13. Check temperature of chicken, it should be at 165 when using a thermometer.
  14. When complete, pull from oven. Sprinkle each chicken breast with half of the cheese.
  15. Uncover. Place back in oven on low broil for about 1-2 minutes until cheese is brown and melted. Keep your eye on the chicken as you don’t want to broil too long and dry out the chicken.
  16. Pull from oven and let rest for a few minutes.
  17. Plate and top with tomatoes, then drizzle with balsamic glaze.
IMG_6339

Chicken searing in pan

 

IMG_6341

Chicken in pan, covered in pesto

 

IMG_6342

Chicken baked in pesto for 25 minutes

 

IMG_6344

Chicken post-cheese broil

 

IMG_6347

Final product – served with roasted cauliflower

 

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s